Nutritional Chemistry Food Animal Juices 1848 Justus Liebig 1st scientific bookBrian DiMambro- Antiquarian Books, Maps & Prints
(Old Books, 19th Century Books, Sciences, Chemistry, Nutrition).
Researches of the Chemistry of Food, and the Motion of the Juices in the Animal Body, by Justus Liebig.
Published 1848, Lowell, Massachusetts by Daniel Bixby.
219 pages. Text in English. First American Ed.
Publisher's cloth binding, gilt title lettering, embossed cover decorations.
Book is physically old and shows some signs of handling and time. Item is not new or in "new" condition.
Binding gently age worn, signs of handling but nothing offensive or severe, remains overall attractive as an object.
Paper is gently toned, internally still well preserved, tight, sound.
Still attractive on the shelf. Book displays a pleasing and unique age patina and is in nice antiquarian condition, any age flaws easy to overlook or forgive.
Please review photos for more detail showing how this item survives. The asking price reflects the condition based on our examination and 35+ years full time exposure to antiquarian books and ephemera of all types. Flaws seen and described have been taken into account.
Book Measures c. 7 1/2" H x 5" W.